Food Safety For Food Processors: A Guide for Implementation (Paperback) (ISBN-13: 9781534773240)

This book focuses on food safety for food processors. First it explores rules and regulations imposed by government agencies, customers, and the processing plants themselves (including GMP, SSOP, HACCP, Food Security, and Pest Control programs). Next it analyzes the allergens and allergen programs used by food manufacturers. Last, but certainly not least, it examines the types of recalls and recall programs implemented by food processors when unsafe product reaches the public.

Author: Louis Bevoc,Allison Shearsett
ISBN-10: 153477324X
ISBN-13: 9781534773240
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 06/18/2016
Pages: 44
Format: Paperback
Weight: 0.16lbs
Size: 9.00h x 6.00w x 0.09d