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Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers (Hardcover) (ISBN-13: 9780852382707)
Vendor:
Laxman Kanduri
Product type:
Books
- $272.95
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Description
xAuthor: Laxman Kanduri,Ronald A. Eckhardt
ISBN-10: 0852382707
ISBN-13: 9780852382707
Publisher: Wiley-Blackwell
Language: English
Published: 06/14/2002
Pages: 184
Format: Hardcover
Weight: 1.48lbs
Size: 9.91h x 7.02w x 0.82d
By Laxman Kanduri
xLaxman Kanduri is based at Kingsborough Community College and Ronald A. Echhardt is based at Brooklyn College, both of The City University of New York, USA.
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