Food Safety Leaders Guidebook by Sidra, Michael

Food Safety Leaders Guidebook (Paperback) (ISBN-13: 9781982082598)

Vendor: Michael Sidra
Product type: Books
Format: Paperback
$10.38
$10.38
$10.38
Subtotal: $10.38
Food Safety Leaders Guidebook by Sidra, Michael

Food Safety Leaders Guidebook

$10.38
Food Safety Leaders Guidebook by Sidra, Michael

Food Safety Leaders Guidebook

$10.38
Format: Paperback
Description
Description
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Ever wanted to hire a food safety expert to set up a food safety system for your restaurant or food service business? For less than the price of lunch, this book provides detailed and expert information on food safety hazards. Use it to train new staff, set food safety procedures and build a food safety culture in your business. Written by a certified Public Health Inspector, this guidebook outlines key food safety topics such as the various types of microbes, how they contaminate food and what to do to control their spread and growth. It explains other hazards such as chemical and physical hazards and how to control them. Providing practical step by step instructions on how to control food safety hazards and build a food safety culture, it is a must have for managers and owners of food service businesses. It is also an easy read and utilises pictures and illustrations as well as an easy to read "jargon" free style of writing to explain important food safety concepts. If you own, manage or work at a restaurant, quick service or catering business then this book is for you.

Author: Michael Sidra
ISBN-10: 1982082593
ISBN-13: 9781982082598
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 06/01/2017
Pages: 104
Format: Paperback
Weight: 0.58lbs
Size: 11.02h x 8.50w x 0.22d
By Michael Sidra
By Michael Sidra
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Working in food safety and Public Health for over a decade, Michael has seen plenty of unfortunate incidents where men, women, parents and children were affected by food-borne illness. Some were mild but others were a parents' worst nightmare. This is the motivation behind Michael's work and teaching on food safety. Michael is an adjunct instructor at Concordia University of Edmonton and regularly teaches food safety classes. Michael is a certified Public Health Inspector and has earned an MBA from the University of Alberta. He is currently working on his Phd in healthcare improvement.

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