Food Safety Management (Hardcover) (ISBN-13: 9781682860038)

Food safety management as a discipline is concerned with the regulation of food production and storage processes in order to prevent potential health hazards and infections from contaminated food products. This book outlines the processes and applications of food safety management in detail with concepts such as different bacterial and viral pathogens, environmental contaminants, pesticides and drugs, food sampling, evaluation and analysis, etc. It contains contributions of internationally acclaimed scholars. The chapters included herein make this book an essential guide for both professionals and those who wish to pursue this discipline further.

Author: Margo Field
ISBN-10: 1682860035
ISBN-13: 9781682860038
Publisher: Syrawood Publishing House
Language: English
Published: 05/31/2016
Pages: 132
Format: Hardcover
Weight: 1.34lbs
Size: 11.00h x 8.50w x 0.38d