Food Sanitation for the Supervisor (FM 8-34) (Paperback) (ISBN-13: 9781480125872)

This manual, "Food Sanitation for the Supervisor," is for the use of supervisors of food sanitation. It tells the food service supervisor-Why food sanitation is important; Why some foods spoil; Why some foods are potentially hazardous; How germs (microorganisms) contaminate foods; How people get sick from food; and What the supervisor can do to stop foodborne illness.

Author: Department Of the Army
ISBN-10: 1480125873
ISBN-13: 9781480125872
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 10/16/2012
Pages: 70
Format: Paperback
Weight: 0.41lbs
Size: 11.02h x 8.50w x 0.14d