Food Science and Technology: Fundamentals and Innovation by Ijabadeniyi, Oluwatosin Ademola

Food Science and Technology: Fundamentals and Innovation (Paperback) (ISBN-13: 9783111013091)

Vendor: Oluwatosin Ademola Ijabadeniyi
Product type: Books
Format: Paperback
$136.99
$136.99
$136.99
Subtotal: $136.99
Food Science and Technology: Fundamentals and Innovation by Ijabadeniyi, Oluwatosin Ademola

Food Science and Technology: Fundamentals and Innovation

$136.99
Food Science and Technology: Fundamentals and Innovation by Ijabadeniyi, Oluwatosin Ademola

Food Science and Technology: Fundamentals and Innovation

$136.99
Format: Paperback
Description
Description
x

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.



Author: Oluwatosin Ademola Ijabadeniyi
ISBN-10: 311101309X
ISBN-13: 9783111013091
Publisher: de Gruyter
Language: English
Published: 11/06/2023
Pages: 599
Format: Paperback
Weight: 2.08lbs
Size: 9.61h x 6.69w x 1.22d
By Oluwatosin Ademola Ijabadeniyi
By Oluwatosin Ademola Ijabadeniyi
x

Oluwatosin Ademola Ijabadeniyi is a Professor at the Department of Biotechnology and Food Science, Durban University of Technology, South Africa. His research focuses on food quality and safety.

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