Food Science (Library Binding) (ISBN-13: 9781098295295)

Decades of food science innovations have dramatically shaped the flavor, nutrition, and safety of today's foods. Researchers continue finding new ways to improve the efficiency, sustainability, and availability of food products. Food Science examines the work of these scientists, highlighting the crucial behind-the-scenes work that makes our modern food industry possible. Features include a glossary, websites, source notes, infographics, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.

Author: Christa Hogan
ISBN-10: 1098295293
ISBN-13: 9781098295295
Publisher: Essential Library
Language: English
Published: 12/15/2024
Pages: 112
Format: Library Binding