Food Science: Health and Nutritional Impacts (Hardcover) (ISBN-13: 9781682864593)

This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.

Author: Dorothy Green
ISBN-10: 1682864596
ISBN-13: 9781682864593
Publisher: Syrawood Publishing House
Language: English
Published: 06/20/2017
Pages: 257
Format: Hardcover
Weight: 1.96lbs
Size: 11.00h x 8.50w x 0.63d