Food Science: Cereals and Oilseeds (Hardcover) (ISBN-13: 9781682863091)

Food science is an interdisciplinary field of study. It has undergone rapid changes in the past decade. This book on food science elucidates in particular the tools and techniques involved in cereals and oilseeds harvesting. It brings forth some of the most innovative researches on topics such as effect of extraction conditions on the yield and quality of oil, in vitro and in vivo responses of different treating agents, etc. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.

Author: Johann Wells
ISBN-10: 1682863093
ISBN-13: 9781682863091
Publisher: Syrawood Publishing House
Language: English
Published: 05/26/2016
Pages: 275
Format: Hardcover
Weight: 2.05lbs
Size: 11.00h x 8.50w x 0.69d