Food Science: Research and Technology (Hardcover) (ISBN-13: 9781632399465)

Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular gastronomy. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food science. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study.

Author: Lisa Jordan
ISBN-10: 1632399466
ISBN-13: 9781632399465
Publisher: Callisto Reference
Language: English
Published: 05/30/2018
Pages: 240
Format: Hardcover
Weight: 1.87lbs
Size: 11.00h x 8.50w x 0.56d