Food Systems of the Future (Library Binding) (ISBN-13: 9781725350373)

The world population continues to grow, and sources of food that we have come to depend on are increasingly threatened by climate change. Some people fear that there may come a time when there simply will not be enough food to support the earth's human population. However, scientists have been hard at work developing new technologies and techniques to optimize food production and ensure that the food system will be sustainable for years to come. This volume looks at controversial topics related to the science of food, including genetically modified (GM) crops, processed foods, and the quest to find foods that have less of a negative environmental impact.

Author: Scientific American Editors
ISBN-10: 1725350378
ISBN-13: 9781725350373
Publisher: Scientific American Educational Publishing
Language: English
Published: 12/30/2023
Pages: 160
Format: Library Binding
Weight: 1.05lbs
Size: 9.06h x 6.06w x 0.55d

Review Citation(s):
School Library Journal 04/01/2024 pg. 66