Food Talks: I Loved Them, They Left Me, But I Got Their Mothers' Recipes (Paperback) (ISBN-13: 9781614486619)

Denise Tomasetti is a born raised New Yorker. She schooled at Knox Preparatory boarding school in St. James, Long Island and completed a student transfer program at Bedstone College in North Wales, UK. She then received her Bachelor of Science degree in Hospitality Management. Years later she moved to Los Angeles and trained at the Groundlings Theater for improvisation classes.
Back home in New York City, for the past 15 years, Denise has proven herself as a Networking Resource and a successful Business Developer and in between all of her business adventures she still made time to for the love of the Arts. As a producer with Choice Films, and being on the Board of Directors of The Private Theatre (NY) to being a writer, "Fashion Police" for US Weekly magazine to now writing her own true story of how food and dating is a revealing combination; how your food experiences will to teach you how to find your Recipe for Love. Food Talks!