Food Tourism: A Practical Marketing Guide (Paperback) (ISBN-13: 9781780645025)

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.

Author: John Stanley,Linda Stanley
ISBN-10: 1780645023
ISBN-13: 9781780645025
Publisher: Cab International
Language: English
Published: 12/16/2014
Pages: 260
Format: Paperback
Weight: 1.32lbs
Size: 9.60h x 6.70w x 0.70d

Review Citation(s):
Choice 08/01/2015