Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens by Hui, Y. H.

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens (Hardcover) (ISBN-13: 9781315892986)

Vendor: Y. H. Hui
Product type: Books
Format: Hardcover
$450.00
$450.00
$450.00
Subtotal: $450.00
Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens by Hui, Y. H.

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

$450.00
Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens by Hui, Y. H.

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

$450.00
Format: Hardcover
Description
Description
x
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

Author: Y. H. Hui
ISBN-10: 1315892987
ISBN-13: 9781315892986
Publisher: CRC Press
Language: English
Published: 06/28/2018
Pages: 702
Format: Hardcover
Weight: 3.13lbs
Size: 10.00h x 7.00w x 1.50d

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