Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and Haccp by Hui, Y. H.

Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and Haccp (Hardcover) (ISBN-13: 9781315893006)

Vendor: Y. H. Hui
Product type: Books
Format: Hardcover
$240.00
$240.00
$240.00
Subtotal: $240.00
Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and Haccp by Hui, Y. H.

Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and Haccp

$240.00
Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and Haccp by Hui, Y. H.

Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and Haccp

$240.00
Format: Hardcover
Description
Description
x
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Author: Y. H. Hui
ISBN-10: 1315893002
ISBN-13: 9781315893006
Publisher: CRC Press
Language: English
Published: 12/12/2017
Pages: 533
Format: Hardcover

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