Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins by Hui, Y. H.

Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins (Hardcover) (ISBN-13: 9781315893013)

Vendor: Y. H. Hui
Product type: Books
Format: Hardcover
$290.00
$290.00
$290.00
Subtotal: $290.00
Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins by Hui, Y. H.

Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins

$290.00
Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins by Hui, Y. H.

Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins

$290.00
Format: Hardcover
Description
Description
x
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Author: Y. H. Hui
ISBN-10: 1315893010
ISBN-13: 9781315893013
Publisher: CRC Press
Language: English
Published: 12/13/2017
Pages: 680
Format: Hardcover
Weight: 3.06lbs
Size: 10.00h x 7.00w x 1.44d

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