Foods and Cookery: First Lessons in Foods and Cookery, Family Relationships, the Care and Management of the House, the Care of Children, Health Rules, (Paperback) (ISBN-13: 9781025663074)

"Foods and Cookery" is a comprehensive manual of domestic science designed to provide foundational knowledge in the essential arts of home management. This work covers a broad spectrum of household responsibilities, ranging from the fundamental principles of food preparation and nutrition to the complex dynamics of family relationships. Mary Lockwood Matthews offers practical lessons on the care and management of the house, emphasizing efficiency, cleanliness, and a methodical approach to domestic duties.

The text further explores vital topics such as the care of children, health and hygiene rules, and the strategic art of marketing and budgeting for the family. By combining culinary instruction with guidance on social and physical well-being, "Foods and Cookery" serves as an all-encompassing guide for maintaining a harmonious and healthy home environment. It stands as a significant historical resource for those interested in the evolution of home economics and the traditional standards of early 20th-century domestic life, reflecting the educational priorities of its era regarding the science of the home.

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