Foods and Dietaries: A Manual of Clinical Dietetics. Third Edition (Paperback) (ISBN-13: 9783744645652)

Foods and Dietaries - A Manual of Clinical Dietetics. Third Edition is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Robert William Burnet
ISBN-10: 3744645657
ISBN-13: 9783744645652
Publisher: Hansebooks
Language: English
Published: 06/21/2017
Pages: 242
Format: Paperback
Weight: 0.71lbs
Size: 8.27h x 5.83w x 0.55d