Foods and food adulterants: Part Second: Spices and Condiments (Paperback) (ISBN-13: 9783337201135)

Foods and food adulterants - Part Second: Spices and Condiments is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Clifford Richardson
ISBN-10: 333720113X
ISBN-13: 9783337201135
Publisher: Hansebooks
Language: English
Published: 07/13/2017
Pages: 164
Format: Paperback
Weight: 0.49lbs
Size: 8.27h x 5.83w x 0.38d