Foods of India (Paperback) (ISBN-13: 9781433957086)

Spices once drew explorers to India's shores, and now they draw hungry people--the globe over--to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.

Author: Mary Molly Shea
ISBN-10: 1433957086
ISBN-13: 9781433957086
Publisher: Gareth Stevens Publishing
Language: English
Published: 08/16/2011
Pages: 24
Format: Paperback
Weight: 0.28lbs
Size: 5.14h x 3.06w x 0.26d

Accelerated Reader:
Reading Level: 4.5
Point Value: 0.5
Interest Level: Middle Grade
Quiz #/Name: 145542 / Foods of India


Review Citation(s):
School Library Journal 11/01/2011