Foods of Indonesia (Library Binding) (ISBN-13: 9780737759501)

Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.

Author: Barbara Sheen
ISBN-10: 073775950X
ISBN-13: 9780737759501
Publisher: Kidhaven Publishing
Language: English
Published: 02/22/2012
Pages: 64
Format: Library Binding
Weight: 0.60lbs
Size: 9.20h x 6.90w x 0.30d