Foods of Mexico (Paperback) (ISBN-13: 9781433957161)

Tacos, enchiladas, tortillas, and even huevos rancheros are not unusual items in many American restaurants. Mexican food is loved all over the world, but Mexico's kitchens hold much more than these dishes. Some surprising ingredients and fascinating cultural facts are in store for readers and fledgling chefs. Mexicans use prickly pear cactus, plantains, and even chocolate in their meals. A salsa recipe at the end of the book gives young cooks a chance to create their own fiesta!

Author: Kevin Pearce
ISBN-10: 1433957167
ISBN-13: 9781433957161
Publisher: Gareth Stevens Publishing
Language: English
Published: 08/16/2011
Pages: 24
Format: Paperback
Weight: 0.17lbs
Size: 8.50h x 8.50w x 0.10d

Accelerated Reader:
Reading Level: 4.5
Point Value: 0.5
Interest Level: Middle Grade
Quiz #/Name: 145544 / Foods of Mexico


Review Citation(s):
School Library Journal 11/01/2011