Foods of Morocco (Hardcover) (ISBN-13: 9780737758658)

Cumin is considered just as important as salt and pepper and is served at the Moroccan meal right alongside them. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Morocco. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Readers will be enchanted by the bright colors, enticing aromas, and unique flavors of Morocco.

Author: Barbara Sheen
ISBN-10: 0737758651
ISBN-13: 9780737758658
Publisher: Kidhaven Publishing
Language: English
Published: 06/07/2011
Pages: 64
Format: Hardcover
Weight: 0.65lbs
Size: 9.10h x 7.00w x 0.40d

Review Citation(s):
Hornbook Guide to Children 01/01/2012 pg. 162 - Recommended, Satisfactory