Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965 by Liu, Xiaohui

Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965 (Hardcover) (ISBN-13: 9783631671009)

Vendor: Xiaohui Liu
Product type: Books
Format: Hardcover
$74.05
$74.05
$74.05
Subtotal: $74.05
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965 by Liu, Xiaohui

Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965

$74.05
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965 by Liu, Xiaohui

Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965

$74.05
Format: Hardcover
Description
Description
x
This book explores the transformation of Chinese food in the U.S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America - how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.

Author: Xiaohui Liu
ISBN-10: 3631671008
ISBN-13: 9783631671009
Publisher: Peter Lang Gmbh, Internationaler Verlag Der W
Language: English
Published: 12/20/2015
Pages: 238
Format: Hardcover
Weight: 0.97lbs
Size: 8.30h x 5.90w x 0.80d
By Xiaohui Liu
By Xiaohui Liu
x
Xiaohui Liu studied at Fudan University (China) and Ludwig Maximilian University of Munich (Germany). Her main fields of research are Immigration Studies and Food Studies.

Recently Viewed Products