Foodservice Manual 4e by Puckett, Ruby Parker

Foodservice Manual 4e (Paperback) (ISBN-13: 9780470583746)

Vendor: Ruby Parker Puckett
Product type: Books
Format: Paperback
$102.95
$102.95
$102.95
Subtotal: $102.95
Foodservice Manual 4e by Puckett, Ruby Parker

Foodservice Manual 4e

$102.95
Foodservice Manual 4e by Puckett, Ruby Parker

Foodservice Manual 4e

$102.95
Format: Paperback
Description
Description
x
"The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments. This edition includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory standards"--Provided by publisher.

Author: Ruby Parker Puckett
ISBN-10: 0470583746
ISBN-13: 9780470583746
Publisher: Jossey-Bass
Language: English
Published: 11/19/2012
Pages: 592
Format: Paperback
Weight: 3.00lbs
Size: 11.00h x 8.50w x 1.20d
By Ruby Parker Puckett
By Ruby Parker Puckett
x

Ruby Parker Puckett, MA, FFCSI, is program director of dietary manager training in the division of con- tinuing education at the University of Florida, Gainesville. She is president of Foodservice Management Consultants and president of the Foodservice Consultants Society International (FCSI) Educational Foundation.

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