Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More (Paperback) (ISBN-13: 9781940352510)

Canning perfected the America's Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

Author: America's Test Kitchen
ISBN-10: 1940352517
ISBN-13: 9781940352510
Publisher: America's Test Kitchen
Language: English
Published: 04/26/2016
Pages: 310
Format: Paperback
Weight: 2.10lbs
Size: 9.60h x 7.90w x 0.70d

Review Citation(s):
Publishers Weekly 03/07/2016
Library Journal 04/01/2016 pg. 114

About the Author
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!