Forking Good: An Unofficial Cookbook for Fans of the Good Place by Lupescu, Valya Dudycz

Forking Good: An Unofficial Cookbook for Fans of the Good Place (Hardcover) (ISBN-13: 9781683691556)

Vendor: Valya Dudycz Lupescu
Product type: Books
Format: Hardcover
$19.99
$19.99
$19.99
Subtotal: $19.99
Forking Good: An Unofficial Cookbook for Fans of the Good Place by Lupescu, Valya Dudycz

Forking Good: An Unofficial Cookbook for Fans of the Good Place

$19.99
Forking Good: An Unofficial Cookbook for Fans of the Good Place by Lupescu, Valya Dudycz

Forking Good: An Unofficial Cookbook for Fans of the Good Place

$19.99
Format: Hardcover
Description
Description
x
For fans of The Good Place, now available on Netflix, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show.

With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike.

For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like "Macaroni and Socra-cheese," "I Think Therefore I Clam (Chowder)," "I Kant Believe It's Not Buttermilk Pancakes," and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can't always follow Chidi's lectures.

A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show.

Author: Valya Dudycz Lupescu, Stephen H. Segal
ISBN-10: 1683691555
ISBN-13: 9781683691556
Publisher: Quirk Books
Language: English
Published: 10/22/2019
Pages: 160
Format: Hardcover
Weight: 1.41lbs
Size: 8.80h x 6.80w x 0.70d

Review Citation(s):
Foreword 10/26/2019
By Valya Dudycz Lupescu
By Valya Dudycz Lupescu
x
Valya Dudycz Lupescu is the author of The Silence of Trees and the coauthor of Geek Parenting. Her story "Honey," about dinnertime hospitality at moments of life-or-death, appeared in the Publishers Weekly starred anthology A World of Horror. Her food writing has most recently appeared in the cheese magazine Culture.

Stephen H. Segal is the coauthor of Geek Wisdom and Geek Parenting and the Hugo Award- winning former editorial director of Weird Tales. He's edited award-winning food writers at Philadelphia Weekly, WQED Pittsburgh, and InPittsburgh Weekly. He currently writes about death-related topics as senior editor at Legacy.com, the world's largest online hub of obituaries.

Dingding Hu is a New York based illustrator, best known for her delightful illustration work featuring adorable food and hilarious characters. She has worked on projects for Google, the Museum of Chinese in America, and MIT Media Lab. Her work has appeared in Time Out, the New York Times, and Lucky Peach. She is the recipient of a silver medal in the digital media category at the Comic and Cartoon Annual by the Society of Illustrators. For more information, visit dingdinghu.com and her Etsy shop, Hu is Hungry.

Recently Viewed Products