Foundations of Cost Control (Paperback) (ISBN-13: 9780132156554)

Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.

Author: Daniel Traster
ISBN-10: 0132156555
ISBN-13: 9780132156554
Publisher: Pearson Education
Language: English
Published: 01/04/2012
Pages: 288
Format: Paperback
Weight: 1.15lbs
Size: 10.70h x 8.40w x 0.50d

Review Citation(s):
Reference and Research Bk News 04/01/2012 pg. 151