Freeze Drying Perfection: Water & Fat Percentages for over 2,500 Meat, Seafood, Poultry, and Dairy Foods by Pewter, Penelope

Freeze Drying Perfection: Water & Fat Percentages for over 2,500 Meat, Seafood, Poultry, and Dairy Foods (Paperback) (ISBN-13: 9798333241955)

Vendor: Penelope Pewter
Product type: Books
Format: Paperback
$9.99
$9.99
$9.99
Subtotal: $9.99
Freeze Drying Perfection: Water & Fat Percentages for over 2,500 Meat, Seafood, Poultry, and Dairy Foods by Pewter, Penelope

Freeze Drying Perfection: Water & Fat Percentages for over 2,500 Meat, Seafood, Poultry, and Dairy Foods

$9.99
Freeze Drying Perfection: Water & Fat Percentages for over 2,500 Meat, Seafood, Poultry, and Dairy Foods by Pewter, Penelope

Freeze Drying Perfection: Water & Fat Percentages for over 2,500 Meat, Seafood, Poultry, and Dairy Foods

$9.99
Format: Paperback
Description
Description
x

Author: Penelope Pewter
ISBN-13: 9798333241955
Publisher: Independently Published
Language: English
Published: 07/16/2024
Pages: 114
Format: Paperback
Weight: 0.62lbs
Size: 11.00h x 8.50w x 0.24d

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