French Food: On the Table, On the Page, and in French Culture by Schehr, Lawrence R.

French Food: On the Table, On the Page, and in French Culture (Hardcover) (ISBN-13: 9780415936279)

Vendor: Lawrence R. Schehr
Product type: Books
Format: Hardcover
$190.00
$190.00
$190.00
Subtotal: $190.00
French Food: On the Table, On the Page, and in French Culture by Schehr, Lawrence R.

French Food: On the Table, On the Page, and in French Culture

$190.00
French Food: On the Table, On the Page, and in French Culture by Schehr, Lawrence R.

French Food: On the Table, On the Page, and in French Culture

$190.00
Format: Hardcover
Description
Description
x
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

Author: Lawrence R. Schehr,Allen S. Weiss
ISBN-10: 0415936276
ISBN-13: 9780415936279
Publisher: Routledge
Language: English
Published: 08/08/2001
Pages: 268
Format: Hardcover
Weight: 1.24lbs
Size: 9.34h x 6.40w x 0.94d

Review Citation(s):
Booklist 05/15/2001 pg. 1720
By Lawrence R. Schehr
By Lawrence R. Schehr
x

Lawrence R. Schehr is Professor of French at the University of Illinois at Urbana-Champaign. Among his many books are Rendering French Realism and The Shock ofMen: Homosexual Hermeneutics and French Writing. Allen S.Weiss teaches in the departments of Performance Studies and Cinema Studies at New York University. His many books include Phantasmic Radio and Mirrors of Infinity: The French Formal Garden and 17th Century Metaphysics.

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