Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy by Willis, Kimberley

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy (Paperback) (ISBN-13: 9781493024537)

Vendor: Kimberley Willis
Product type: Books
Format: Paperback
$15.95
$15.95
$15.95
Subtotal: $15.95
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy by Willis, Kimberley

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

$15.95
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy by Willis, Kimberley

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

$15.95
Format: Paperback
Description
Description
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Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying--tips, techniques, and equipment--as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

Author: Kimberley Willis
ISBN-10: 1493024531
ISBN-13: 9781493024537
Publisher: Globe Pequot Press
Language: English
Published: 03/11/2016
Pages: 256
Format: Paperback
Weight: 1.37lbs
Size: 9.10h x 7.40w x 0.60d
By Kimberley Willis
By Kimberley Willis
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Kimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden. The author of The Complete Idiot's Guide to Country Living and Raising Chickens for Dummies, she loves to experiment with recipes for preserving food that she grows on her small farm.

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