Fresh Pasta Cookbook by Williams Sonoma Test Kitchen

Fresh Pasta Cookbook (Hardcover) (ISBN-13: 9781681884004)

Vendor: Williams Sonoma Test Kitchen
Product type: Books
Format: Hardcover
$14.95
$14.95
$14.95
Subtotal: $14.95
Fresh Pasta Cookbook by Williams Sonoma Test Kitchen

Fresh Pasta Cookbook

$14.95
Fresh Pasta Cookbook by Williams Sonoma Test Kitchen

Fresh Pasta Cookbook

$14.95
Format: Hardcover
Description
Description
x
Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.

You choose the method for making fresh pasta--electric pasta machine, stand mixer, food processor, or by hand-- then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.

Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.

Author: Williams Sonoma Test Kitchen
ISBN-10: 1681884003
ISBN-13: 9781681884004
Publisher: Weldon Owen
Language: English
Published: 10/02/2018
Pages: 64
Format: Hardcover
Weight: 0.55lbs
Size: 7.80h x 6.10w x 0.40d
By Williams Sonoma Test Kitchen
By Williams Sonoma Test Kitchen
x
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.

The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.

Recently Viewed Products