From Bread and Tomatoes to Zuppa Di Pesce Ciambotto: Memories of Apulian Cuisine by Del Zio, Rossana

From Bread and Tomatoes to Zuppa di Pesce "Ciambotto" (Paperback) (ISBN-13: 9781599540566)

Vendor: Rossana Del Zio
Product type: Books
Format: Paperback
$15.00
$15.00
$15.00
Subtotal: $15.00
From Bread and Tomatoes to Zuppa Di Pesce Ciambotto: Memories of Apulian Cuisine by Del Zio, Rossana

From Bread and Tomatoes to Zuppa di Pesce "Ciambotto"

$15.00
From Bread and Tomatoes to Zuppa Di Pesce Ciambotto: Memories of Apulian Cuisine by Del Zio, Rossana

From Bread and Tomatoes to Zuppa di Pesce "Ciambotto"

$15.00
Format: Paperback
Description
Description
x
"From Bread and Tomatoes to Zuppa di Pesce 'Ciambotto'" is a wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, From Bread and Tomatoes is also an introduction to the overall culture of Apulia, presenting to the reader, through the particular lens of food, a rich and fascinating region of Italy that only within the past decade or so has become better known to people in the United States.

Author: Rossana Del Zio
ISBN-10: 1599540568
ISBN-13: 9781599540566
Publisher: Bordighera Press
Language: English
Published: 02/01/2013
Pages: 168
Format: Paperback
Weight: 0.56lbs
Size: 9.00h x 6.00w x 0.39d

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