From Cacao to Chocolate (Paperback) (ISBN-13: 9798335231336)

From cacao to chocolate is a TEACHING RESOURCE which can be used for class TOPICS to teach children about how cacao (cocoa) is processed and turned into CHOCOLATE. It starts with how cacao seeds are planted, harvested, and processed. In each section, a description is given about each stage followed by workbook activities that help to check understanding and what has been learned. This is followed by the history of chocolate and a timeline that follows cacao right from the MAYA civilisation till what chocolate tastes like today. The last section touches briefly on Fairtrade. Each activity has an answer page at the back of the workbook to help with marking. I'm sure this will be a useful resource for children who want to learn about cacao and chocolate.

Author: Rebecca Soyannwo
ISBN-13: 9798335231336
Publisher: Independently Published
Language: English
Published: 08/07/2024
Pages: 124
Format: Paperback
Weight: 0.67lbs
Size: 11.00h x 8.50w x 0.26d