From Cow to Cheese (Library Binding) (ISBN-13: 9781645275299)

In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Cow to Cheese is part of Jump!'s Where Does It Come From? series.

Author: Penelope S. Nelson
ISBN-10: 1645275299
ISBN-13: 9781645275299
Publisher: Bullfrog Books
Language: English
Published: 08/01/2020
Pages: 24
Format: Library Binding
Weight: 0.50lbs
Size: 7.50h x 7.80w x 0.30d

Accelerated Reader:
Reading Level: 0.9
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 510072 / From Cow to Cheese


Review Citation(s):
School Library Journal 11/01/2020 pg. 41