From Goat to Table More Than Just Milk Recipes For: Goat Milk Foods, Cheeses, Butter, Ice creams, and Soaps - Letter Size (Paperback) (ISBN-13: 9798250893213)

From goat to table, goat milk products offer a nutrient-dense, easily digestible alternative to cow dairy, rich in vitamins A, B, and C. Beyond fresh milk, this versatile, naturally homogenized milk is crafted into creamy cheeses (chèvre, feta), rich butter, indulgent ice creams, and soothing skincare soaps.

• Goat Milk Foods & Dairy: Known for its creamy, slightly sweet taste, goat milk is excellent for making yogurt, kefir, and various cheeses, ranging from soft chèvre to hard, aged varieties.
• Goat Milk Butter & Ice Cream: Due to its natural homogenization, the cream does not easily separate, making it a unique, creamy base for rich, white-colored butter and, lower-fat ice creams.
• Goat Milk Soaps & Skincare: Highly sought after for its moisturizing properties, goat milk soap contains natural lipids that nourish the skin's microbiome without stripping natural oils.
• Nutritional Benefits: Goat milk is alkaline (rather than acidic like cow milk), making it is also lower in lactose and easier for many to digest.

Author: Martha Flores
ISBN-13: 9798250893213
Publisher: Independently Published
Language: English
Published: 03/05/2026
Pages: 84
Format: Paperback
Weight: 0.48lbs
Size: 11.00h x 8.50w x 0.17d