From My Kitchen to Yours: Indochinese Food by Anhaouy, Chansophy

From My Kitchen to Yours: Indochinese Food (Paperback) (ISBN-13: 9781478711575)

Vendor: Chansophy Anhaouy
Product type: Books
Format: Paperback
$15.95
$15.95
$15.95
Subtotal: $15.95
From My Kitchen to Yours: Indochinese Food by Anhaouy, Chansophy

From My Kitchen to Yours: Indochinese Food

$15.95
From My Kitchen to Yours: Indochinese Food by Anhaouy, Chansophy

From My Kitchen to Yours: Indochinese Food

$15.95
Format: Paperback
Description
Description
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Chansophy Anhaouy presents an ambitious debut cookbook in which she shares her family recipes-Indo-Chinese recipes she's developed to suit her family's tastes. This book is easy to follow for novices as well as more experienced cooks. The cookbook also illustrates the chronicles of Cambodian traditions heavily influenced by the Indo-Chinese countries such as Vietnam, Laos, and Thailand. Heartily flavored, yet delicate and simple, these recipes are infused with rich ingredients such as lemongrass, fresh mint, lime, ginger, and other fresh Asian herbs. With a focus on health, Anhaouy has come up with recipes that are healthy, fresh, and simply delicious-from her kitchen to yours

Author: Chansophy Anhaouy
ISBN-10: 1478711574
ISBN-13: 9781478711575
Publisher: Outskirts Press
Language: English
Published: 08/27/2013
Pages: 58
Format: Paperback
Weight: 0.35lbs
Size: 11.00h x 8.50w x 0.12d
By Chansophy Anhaouy
By Chansophy Anhaouy
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About the Author: After the Khmer Rouge War in 1979, Chansophy Anhaouy and her family went back to Phnom Penh and settled in Orusey Sangkat. Like many Cambodian families who survived the war, Anhaouy's family worked hard to make ends meet. Anhaouy was a young teenager then, going to school at night and running a small local restaurant during the day. She loved cooking and at a very young age already knew how to create her own recipes using her exposure to Vietnamese, Laos, Chinese, and Cambodian food and cultures. Her dream was to become an accomplished chef and publish her recipes. Almost thirty years later, living in Everett, Washington, Anhaouy has transformed her dream into reality by sharing her intimate collection of recipes, From My Kitchen to Yours.

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