From Seed to Jam (Library Binding) (ISBN-13: 9781645275381)

In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about jam using our safe search engine that provides relevant, age-appropriate websites. From Seed to Jam also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Seed to Jam is part of Jump!'s Where Does It Come From? series.

Author: Penelope S. Nelson
ISBN-10: 1645275388
ISBN-13: 9781645275381
Publisher: Bullfrog Books
Language: English
Published: 08/01/2020
Pages: 24
Format: Library Binding
Weight: 0.45lbs
Size: 7.50h x 7.90w x 0.30d

Accelerated Reader:
Reading Level: 1
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 510075 / From Seed to Jam


Review Citation(s):
School Library Journal 11/01/2020 pg. 41