Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Discover summer reading lists for all ages & interests!
Find Your Next Read

Did you know table olives are picked green, unripe, and they ripen after they are picked? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) and former olive grower introduces second and third-graders to this amazing crop with photographs and easy-to-read text from the olive guys, Farmer Nick and Farmer Charlie. The olive-producing duo explains how table olives are grown and processed.
The From the Farm to the Table series is designed for second and third-grade readers, each book highlighting second grade vocabulary words.
Thanks for subscribing!
This email has been registered!
Take 20% off your first order
Enter the code below at checkout to get 20% off your first order