From Tomatoes to Ketchup (Library Binding) (ISBN-13: 9781482481723)

Many kids love ketchup so much that they put it on almost everything they eat. But do they know where ketchup comes from? They will after reading this engaging exploration of how tomatoes become the popular condiment. As early learners follow the steps that turn tomatoes into ketchup, they develop a stronger understanding of how processes work, which is an important elementary curriculum topic. Beginning readers are also invited to navigate the simple and clear text independently, with the help of short, manageable sentences and colorful photographs that correlate to the content on each page.

Author: Leroy Dax
ISBN-10: 1482481723
ISBN-13: 9781482481723
Publisher: Gareth Stevens Publishing
Language: English
Published: 07/30/2026
Pages: 24
Format: Library Binding