From Wheat to Bread (Paperback) (ISBN-13: 9781681521435)

Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources.

Author: Bridget Heos
ISBN-10: 1681521431
ISBN-13: 9781681521435
Publisher: Amicus Ink
Language: English
Published: 02/06/2018
Pages: 24
Format: Paperback
Weight: 0.25lbs
Size: 8.90h x 8.10w x 0.20d

Accelerated Reader:
Reading Level: 2.9
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 191209 / From Wheat to Bread


Review Citation(s):
School Library Journal 11/01/2017
Hornbook Guide to Children 01/01/2018 pg. 217 - Recommended, Satisfactory