From Wheat to Bread (Library Binding) (ISBN-13: 9781645275442)

In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Wheat to Bread is part of Jump!'s Where Does It Come From? series.

Author: Penelope S. Nelson
ISBN-10: 1645275442
ISBN-13: 9781645275442
Publisher: Bullfrog Books
Language: English
Published: 08/01/2020
Pages: 24
Format: Library Binding
Weight: 0.50lbs
Size: 7.50h x 7.80w x 0.30d

Accelerated Reader:
Reading Level: 1
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 510077 / From Wheat to Bread


Review Citation(s):
School Library Journal 11/01/2020 pg. 41