Fruit and Vegetable Quality: An Integrated View (Paperback) (ISBN-13: 9780367398743)

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.

Author: Robert L. Shewfelt
ISBN-10: 0367398745
ISBN-13: 9780367398743
Publisher: CRC Press
Language: English
Published: 09/13/2019
Pages: 352
Format: Paperback
Weight: 1.45lbs
Size: 8.90h x 5.90w x 0.80d