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What if you could turn a bowl of fruit scraps into tangy homemade vinegar, then transform that vinegar into sophisticated drinks that impress everyone you serve them to?
Fruit Vinegars & Drinking Shrubs teaches you two satisfying, beginner-friendly fermentation skills in one compact guide. No special equipment, no complicated techniques, no waiting until you're an expert. Just simple methods, flexible recipes, and drinks worth bragging about. Whether you're chasing gut-health benefits, exploring the mocktail trend, or just want to make something delicious from scratch, this book gets you there without the overwhelm.
Inside you'll learn:
This book is for you if:
This book is NOT for you if:
By the end of this book, you'll have homemade vinegar fermenting in your pantry, a collection of shrub syrups in your fridge, and the confidence to experiment with your own flavor combinations. Your drinks will never be boring again.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order