Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition by Shi, John

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition (Hardcover) (ISBN-13: 9781482240641)

Vendor: John Shi
Product type: Books
Format: Hardcover
$265.00
$265.00
$265.00
Subtotal: $265.00
Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition by Shi, John

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition

$265.00
Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition by Shi, John

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition

$265.00
Format: Hardcover
Description
Description
x

This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer's concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.



Author: John Shi
ISBN-10: 1482240645
ISBN-13: 9781482240641
Publisher: CRC Press
Language: English
Published: 10/23/2015
Pages: 659
Format: Hardcover
Weight: 2.40lbs
Size: 9.30h x 6.20w x 1.60d

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