Functional Foods in Health and Disease. Volume 1: Issues 1-3 (Paperback) (ISBN-13: 9781530968428)

The Journal of Functional Foods in Health and Disease (FFHD) is a peer- reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease management by bioactive ingredients. The FFHD journal now contains more than 180 articles. The journal is an excellent resource for PhD students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 450,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since December 2010

Author: George Perry,Garth Nicolson Garth Nicolson,Danik Martirosyan
ISBN-10: 1530968429
ISBN-13: 9781530968428
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 04/08/2016
Pages: 124
Format: Paperback
Weight: 0.67lbs
Size: 11.02h x 8.50w x 0.26d