Functionality of Proteins in Food by Zayas, Joseph F.

Functionality of Proteins in Food (Hardcover) (ISBN-13: 9783540602521)

Vendor: Joseph F. Zayas
Product type: Books
Format: Hardcover
$169.99
$169.99
$169.99
Subtotal: $169.99
Functionality of Proteins in Food by Zayas, Joseph F.

Functionality of Proteins in Food

$169.99
Functionality of Proteins in Food by Zayas, Joseph F.

Functionality of Proteins in Food

$169.99
Format: Hardcover
Description
Description
x
The physico-chemical properties of proteins in food are of crucial importance in food quality and food processing. This book describes in detail the functional properties of food proteins and their modifications. Special attention is given to the improvement of existing and the design of new food systems using proteins with modified properties.

Author: Joseph F. Zayas
ISBN-10: 3540602526
ISBN-13: 9783540602521
Publisher: Springer
Language: English
Published: 11/14/1996
Pages: 373
Format: Hardcover
Weight: 1.58lbs
Size: 9.21h x 6.14w x 0.88d

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