Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook by Laconi, Donald V.

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook (Paperback) (ISBN-13: 9780471595236)

Vendor: Donald V. Laconi
Product type: Books
Format: Paperback
$131.00
$131.00
$131.00
Subtotal: $131.00
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook by Laconi, Donald V.

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

$131.00
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook by Laconi, Donald V.

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

$131.00
Format: Paperback
Description
Description
x
A basic text-workbook for the food preparation lab portion of the foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

Author: Donald V. Laconi
ISBN-10: 0471595233
ISBN-13: 9780471595236
Publisher: Wiley
Language: English
Published: 02/28/1995
Pages: 216
Format: Paperback
Weight: 1.12lbs
Size: 10.78h x 8.38w x 0.45d
By Donald V. Laconi
By Donald V. Laconi
x

Donald V. Laconi is the author of Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook, published by Wiley.

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