Fungi (Hardcover) (ISBN-13: 9781071649886)

The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction, quantification, and identification of fungal bioactive compounds; the evaluation of their effects on health; and the development of novel functional foods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Fungi aims to be comprehensive guide for researchers in the field.

Author: Pablo Navarro Simarro
ISBN-10: 1071649884
ISBN-13: 9781071649886
Publisher: Humana
Language: English
Published: 10/28/2025
Pages: 316
Format: Hardcover
Weight: 1.74lbs
Size: 10.00h x 7.00w x 0.75d