Fus?o: Untraditional Recipes Inspired by Brasil by Belfrage, Ixta

Fus?o: Untraditional Recipes Inspired by Brasil (Hardcover) (ISBN-13: 9781623715885)

Vendor: Ixta Belfrage
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
Fus?o: Untraditional Recipes Inspired by Brasil by Belfrage, Ixta

Fus?o: Untraditional Recipes Inspired by Brasil

$35.00
Fus?o: Untraditional Recipes Inspired by Brasil by Belfrage, Ixta

Fus?o: Untraditional Recipes Inspired by Brasil

$35.00
Format: Hardcover
Description
Description
x
Bright, vibrant Brazilian food with Ixta Belfrage's signature style and flair.

Fus?o means fusion in Portuguese and reflects bestselling author Ixta Belfrage's multicultural heritage, born to a Brazilian mother and an English father. It also describes Brazilian cuisine: a vibrant fusion of indigenous, Portuguese and West African influences that incorporates inspiration from diverse immigrant populations.

Brazil is vast and breathtaking and defies being fully captured. Through imaginative ingredient combinations and a passion for food that should be shared, Ixta brings a glimpse of Brazil to the table with stunning photography from her travels and personal stories intertwined with delicious recipes. Sun-soaked and bursting with flavor, this is food to excite and inspire!

Author: Ixta Belfrage
ISBN-10: 1623715881
ISBN-13: 9781623715885
Publisher: Interlink Books
Language: English
Published: 09/02/2025
Pages: 288
Format: Hardcover
By Ixta Belfrage
By Ixta Belfrage
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Ixta Belfrage spent her youth absorbing food traditions in Italy, Mexico and Brazil. She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam's co-author on bestselling Flavor (2020) before publishing her first solo cookbook: MEZCLA (2022), which was nominated for "best international cookbook" at the James Beard Awards. MEZCLA was named one of the best cookbooks of 2022 by Bon App?tit, Saveur, Delish, Epicurious, Amazon, The Independent and more. Ixta has collaborated with the Culinary Institute of America, Food 52 and Cherrybombe among others, and is a contributing editor at Elle Magazine.

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